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About us

El Pasaje has three restaurants in Seville in the Santa Cruz neighborhood (El Pasaje Bar, El Pasaje Tapas and El Pasaje Santa Maria la Blanca), a fourth space, the kitchen of El Pasaje, for cooking workshops, showcookings, tastings and events and a fifth space, a private room for events located on the second floor of El Pasaje Bar building.

Our journey began with El Pasaje Bar, in the street Pasaje de Vila nº 8 - 10, is the original, the first of all. With more than 30 years of experience, it has established itself as one of the most emblematic and reference bars in the center of Seville. Over time, our bar became too small and with the help of Dani Bendala, partner and head chef, we bet on a new facet introducing a local and innovative cuisine.

Then El Pasaje Tapas was born, in the same street, at number 6. And then El Pasaje Santa María la Blanca, at 33 Ximénez de Enciso Street, where we offer the possibility to celebrate your family events, meetings, lunches, company dinners, etc.

Then we created El Pasaje Kitchen, at 13 Pasaje de Vila Street, a place specialized in events and finally we have incorporated El Pasaje Salón, a unique space in the heart of Santa Cruz neighborhood surrounded by large windows, wooden beamed ceilings and brick walls where you can celebrate your private events.