Menu - Restaurante el Pasaje

Our menu

EL PASAJE SANTA Mª LA BLANCA AND EL PASAJE TAPAS

For a start

- Iberian acorn-fed ham	16,00€
- Old sheep cheese from Castilla la Mancha	15,00€
- Potato omelette with mojo picón and a touch of mayonnaise	5,50€ / 11,00€
- Salmorejo with ham cubes	4,00€ / 9,50€
- 100% homemade bravas potatoes	8,50€
- Chef's croquettes	9,00€

The Garden

- Salmon salad	9,50€
- Caprese salad	9,50€
- Cheese salad	9,50€

From the Market

- Grilled salmon loin sautéed with vegetables and soy sauce	16,00€
- Grilled tuna with soy mayonnaise and arugula	16,00€
- Butterfish ceviche	13,50€
- Tuna tartare	7,00€ / 14,00€
- Salmon Tartar	7,00€ / 14,00€

From the earth

- Iberian cheek our way with a base of ratatouille and gratin aioli	7,00€ / 14,00€
- Pork tenderloin tataki with soy mayonnaise	14,00€
- Duck Magret (Only in Pasaje Sª María la Blanca)	18,00€
- Iberian Burrito (Only in Pasaje Tapas)	18,00€
- Iberian Fan (Only in Pasaje Tapas)	18,00€
- Rustic 100% beef burger	11,00€
- Mini beef burgero	6,00€ / 12,00€
- Mini cheddar burger	6,00€ / 12,00€

Recommended by Dani Bendala

- Inés Rosales cake with curry chicken and sweet chili sauce	5,00€
- Inés Rosales orange cake, avocado cream, marinated salmon, arugula and tomato vinaigrette	5,50€
- Foie delicacies: duck mousse, cream cheese and caramelized apple	12,00€
- Red rice with spicy chicken	12,00€
- Chicken tikka masala with black rice	12,00€
- Mushroom risotto with truffle and parmesan cheese aroma	12,00€
- Artichokes with almond and ham vinaigrette	10,00€
- TSmoked sardine toast, concassé tomato and black olive bread	4,80€ / 9,60€
- Goat cheese toast, black olive bread, tomato compote and fried onion	4,80€ / 9,60€
- Oxtail focaccia: oxtail on focaccia bread and aioli gratin	7,50€ / 15,00€

Experience Menu

TO START...
TASTING OF EVOO VARIETIES

Hojiblanca oil - Old sheep's cheese
Picual oil - Iberian ham
Arbequina oil - Tomato tartar
*Paired with Manzanilla Papirusa

WE CONTINUE...
WITH A PAIRING OF ANDALUSIAN WINES

Foie delicacies with cream cheese and caramelized apple
* Alfonso dry Oloroso

Inés Rosales orange cake with avocado cream, marinated salmon, arugula and tomato vinaigrette (1st Prize in the Sevilla Tapas Week competition)
* Tres Pies al Gato white wine, Sierra Norte from Seville

Tuna tartar with wasabi ice cream
* Señorío de Nevada White Wine, DO Granada

Iberian fan on spiced potato
* Overo Crianza red wine, Seville

WE'RE FINISHED...
A SWEET TOUCH

Chocolate, bread and oil
* Cream Basket

PRICE: €65 VAT INCLUDED

* Menu available for 2 people or more only with prior reservation

For reservations send us a message to reservas@elpasajesevilla.com or buy it through our online store

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Drinks menu

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